• My first trip to Morocco was when I was barely 20 years old, writing travel articles. On a budget of $10 a day (including the $3 hotel room) I fell in love with the beauty of the mountains and desert - the gorgeous architecture, the friendly people, and the enthralling spice markets. There was nothing like the layered seasoning of the street food, full of olives, citrus, turmeric and mint. Fifteen years later, I returned. This last time, I was speaking at an international conference about environmental education and green...

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